Salads



The Elizabeth


Spring mix topped with pine nuts, roasted red pepper, avocado, red onion & feta cheese with poppy seed or raspberry vinaigrette


The Denton


Spring mix with sliced almonds, dried cranberries, mandarin oranges & goat cheese with poppy seed or raspberry vinaigrette


The Ava


Choice of chicken, tuna or egg salad served with cold pasta salad and fresh seasonal fruit salad topped with poppy seed dressing


The Shinn Nel


Spring mix and fresh baby spinach with sun-dried tomatoes, kalamata olives, red onion and fresh parmesan cheese with Italian dressing


* Chicken can be added to any salad.

High Tea


Soup Du Jour or House Salad 

Signature Pastry

Turkey sausage wrapped in pastry with cream cheese, chive, Dijon & horseradish


Tea Sandwiches

Choose 3: Egg Salad, Dill Cream Cheese & Cucumber, Poppy Seed Chicken Salad, Celery Tuna Salad, Roast Beef & Swiss on Wheat, Smoked Salmon served on a baguette with dill cream cheese and garnished with cariar.


Fresh Scone

Served with Clotted Cream, Lemon Curd & Preserves


Assortment of miniature desserts
Choice of loose leaf pot of tea


House Specials


The Butler


Imported & domestic cheeses, seasonal fruit and petit toast


The Lillian


Quiche with a house salad & a cup of soup du jour


Astor Tea Sandwiches


Assorted sandwiches with seasonal fruit


 Tinkerbell Tea



For children, ages 4-12. 

Small pot of tea, pink lemonade or hot chocolate, chocolate chip scone served with jam, two tea sandwich selections and dessert.



Afternoon Tea


Tea Sandwiches

Choose 3: Egg Salad, Dill Cream Cheese & Cucumber, Poppy Seed Chicken Salad, Celery Tuna Salad, Roast Beef & Swiss on Wheat, Smoked Salmon served on a baguette with dill cream cheese and garnished with caviar.


Fresh Scone

Served with Clotted Cream, Lemon Curd and Preserves


Assortment of miniature desserts
Choice of loose leaf pot of tea


Menu

British Bell Tea Room

890  Peoples Plaza,  Newark, DE 19702   (302)-836-1802




Tea

Desserts


Assorted Dessert Tray


Four delectable miniature desserts



Chocolate Decadence


A chocolate chip scone with hazelnut filling, served with vanilla ice cream, then topped with chocolate & whipped cream



Strawberry Short Scone


A plain scone with fresh whipped cream & fresh strawberries


Apple Cinnamon Scone a la Mode


A vanilla scone with vanilla ice cream, caramel & warm cinnamon apple topping



Lunch

​All sandwiches are served on wheat berry bread or seeded rye, with leafy green salad or cold pasta salad.



The Churchill


Homemade chicken salad sandwich with grapes and walnuts on a bed of leafy greens


The Blair


Roast beef and Swiss sandwich honey mustard, tomato and leafy greens


The Thatcher


Fresh turkey breast sandwich, cranberry sauce, mandarin oranges and Muenster cheese with leafy greens


The Victorian


Vegetarian sandwich with spinach, tomato, cucumber, red pepper, avocado, onion & hummus with goat cheese


Quiche


Tomato, Swiss & spinach served with a leafy green side salad


Soup Du Jour


Served with a rosemary and asiago bread straw