Salads



The Elizabeth


Spring mix topped with pine nuts, roasted red pepper, avocado, red onion and chunks of feta cheese with poppy seed or raspberry vinaigrette.


The Denton


Spring mix with sliced almonds, dried cranberries, mandarin oranges, and goat cheese, with poppy seed or raspberry vinaigrette


The Ava


Choice of chicken, tuna, or egg salad served with cold pasta salad and fresh seasonal fruit salad; topped with your choice of dressing.


The Shinn Nel


Spring mix and fresh baby spinach with sun-dried tomatoes, Kalamata olives, red onion and fresh parmesan cheese with Italian dressing.


* Chicken can be added to any salad.

High Tea


Soup Du Jour or House Salad and

our Signature Pastry

Our signature pastry consists of turkey sausage wrapped in pastry, with cream cheese, chives, Dijon mustard and horseradish. Our soups of the day is creamy mushroom bisque and garden vegetable.


Tea Sandwiches

Choose 3 of our finger sandwiches: Egg Salad, Dill Cream Cheese & Cucumber, Poppy Seed Chicken Salad, Celery Tuna Salad, Roast Beef & Swiss on a baguette, Smoked Salmon served on a baguette with dill cream cheese and garnished with caviar.


Fresh Scone

Pick one of our three (or four) scones. Served with Clotted Cream, Lemon Curd & a Fruit Preserve.


With your High Tea, you will receive an assortment of four miniature desserts and your
choice of loose leaf pot of tea.




Lunch

​All of our lunch sandwiches are served on wheat berry bread or seeded rye, with a leafy green salad or cold pasta salad.



The Churchill


Homemade chicken salad sandwich with grapes and walnuts on a bed of leafy greens.


The Blair


Roast beef and Swiss sandwich with honey mustard, tomato and leafy greens.


The Thatcher


Fresh turkey breast sandwich with cranberry sauce, mandarin oranges, Muenster cheese, and some leafy greens.


The Victorian


Our Vegetarian sandwich with spinach, tomato, cucumber, red pepper, avocado, onion, and a and goat cheese spread.


Quiche


Tomato, Swiss & spinach served with a leafy green side salad.


Soup Du Jour


Served with bread, butter, and dipping oil.



Tea

House Specials


The Butler


Slices of imported & domestic cheeses, seasonal fruit and petite toast.


The Lillian


Quiche with a house salad & a cup of Soup du Jour.


Astor Tea Sandwiches


Assorted sandwiches with seasonal fruit.


 Tinkerbell Tea



For children, ages 4-12. 

Children will receive a small pot of: tea, pink lemonade, or hot chocolate. They will also get a chocolate chip scone served with jam, two tea sandwich selections and two miniature desserts.


Desserts


Assorted Dessert Tray


Four delectable miniature desserts.



Chocolate Decadence


A chocolate chip scone with a chocolate-hazelnut filling, served with vanilla ice cream and topped with chocolate and whipped cream.



Strawberry Short Scone


A plain scone with fresh whipped cream and fresh strawberries.


Apple Cinnamon Scone a la Mode


A vanilla scone with vanilla ice cream, caramel and a warm cinnamon apple topping.



AfternoonTea


Tea Sandwiches

Choose 3 of our finger sandwiches: Egg Salad, Dill Cream Cheese & Cucumber, Poppy Seed Chicken Salad, Celery Tuna Salad, Roast Beef & Swiss on a baguette, or Smoked Salmon served on a baguette with dill cream cheese and garnished with caviar.


Fresh Scone

Pick one of our three (or four) scones. Served with Clotted Cream, Lemon Curd, and a Fruit Preserve.


With your Afternoon Tea , you'll receive an assortment of four miniature desserts and your
choice of loose leaf pot of tea.


Menu

the British Bell Tea Room

Locatedat: 890 Peoples Plaza, Newark, DE 19702  orcall: (302)-836-1802